HOW TO MAKE "Sheet Pan Cajun Butter Shrimp" –DELICIOUS RECIPE. IN

-

 recipe for Sheet Pan Cajun Butter Shrimp:



Ingredients:

- 1.5 pounds large shrimp, peeled and deveined

- 2 tablespoons Cajun seasoning

- 4 tablespoons unsalted butter, melted

- 3 cloves garlic, minced

- 1 tablespoon fresh lemon juice

- 1 teaspoon paprika

- 1 teaspoon dried thyme

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Lemon wedges, for serving

- Fresh parsley, chopped (for garnish)


Instructions:


1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.


2. In a small bowl, combine the Cajun seasoning, melted butter, minced garlic, lemon juice, paprika, dried thyme, salt, and black pepper. Stir well to create a Cajun butter mixture.


3. Place the peeled and deveined shrimp on the prepared baking sheet, spreading them out in a single layer.


4. Pour the Cajun butter mixture over the shrimp, ensuring each shrimp is coated evenly. Toss the shrimp gently to make sure they are well coated.


5. Place the sheet pan in the preheated oven and bake for about 8-10 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they can become rubbery.


6. Once cooked, remove the sheet pan from the oven and squeeze some fresh lemon juice over the shrimp. This will add a burst of freshness to the dish.


7. Garnish with freshly chopped parsley for added flavor and visual appeal.


8. Serve the Sheet Pan Cajun Butter Shrimp hot, alongside lemon wedges for squeezing additional juice if desired. It goes well with rice, pasta, or crusty bread.


Enjoy your delicious Sheet Pan Cajun Butter Shrimp!

Location: India

Comments

Post a Comment

Popular posts from this blog

HOW TO MAKE PANI PURI IN 2023 EAST STEPS TO MAKE TASTY

-
Image
HOW TO MAKE PANI PURI  😍                      Ingredients 1 cup white Vatani 1 cup Bombay Rava 3 teaspoons Wheat flour Pinch of baking soda Pinch of salt 3 potatoes Oil for frying Tamarind Coriander leaves Mint leaves 3 green chilies 1 inch ginger Black salt Half lemon juice Red chili powder Roasted and powdered cumin powder Chaat masala Pepper powder Chopped onions Water Instructions Soak 1 cup of white Vatani in water for 4 hours Soak 1 cup of Bombay Rava in water for 4 hours Add 3 teaspoons of Wheat flour Add a pinch of baking soda Add a pinch of salt and mix it Add water and mix it well Put a wet cloth on top and keep it aside for 10 minutes Boil 3 potatoes in 1 cup of water for 3 whistles Add the soaked Vatani to the boiled potatoes and boil for 4 whistles Mix the dough well and make a ball size dough and make it round Add oil on the floor and roll it Cut the dough with a round vessel Put a wet cloth on top and keep it as...
Read more

"Comfort Meets Style: Embracing Casual Wear"

-
Image
### The Art of Casual Wear: Embracing Comfort and Style In a world where fashion often feels synonymous with formality and extravagance, casual wear emerges as a refreshing antidote. It embodies a lifestyle that prioritizes comfort while allowing for personal expression. But casual wear is more than just a collection of comfy clothes; it’s an art form that balances ease and style, reflecting the diverse lives we lead. Let’s dive deeper into the world of casual wear and explore its significance, evolution, and how to master this beloved style. #### The Essence of Casual Wear At its core, casual wear is all about comfort and practicality. It includes everyday items such as t-shirts, jeans, hoodies, and sneakers, designed for ease of movement and functionality. This style is perfect for a variety of settings—from lounging at home to grabbing coffee with friends or running errands.  However, casual doesn’t have to mean boring. It offers a canvas for creativity, allowing individuals to ...
Read more

*Delesous recipe for Texas Ranch Water*

-
Image
 a recipe for Texas Ranch Water: Ingredients : - 2 ounces silver tequila - 1 ounce fresh lime juice - 4-6 ounces sparkling water - Ice cubes - Lime wedges, for garnish - Optional: Salt for rimming the glass Instructions: 1. If desired, rim a glass with salt. To do this, take a lime wedge and rub it around the rim of the glass. Dip the rim into a plate of salt, rotating it gently to coat the rim evenly. 2. Fill the glass with ice cubes. The amount of ice will depend on the size of your glass and personal preference. 3. Add the silver tequila to the glass. 4. Squeeze the fresh lime juice into the glass, ensuring no seeds fall in. You can use a lime squeezer or simply squeeze the lime wedges by hand. 5. Top off the glass with sparkling water. Start with 4 ounces and add more if desired, depending on your preferred strength and taste. 6. Stir the contents of the glass gently to combine the flavors. 7. Garnish with a lime wedge on the rim of the glass. 8. Serve the Texas Ranch Water imm...
Read more