Here's a simple recipe for Cheese Quesadillas

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Here's a simple recipe for Cheese Quesadillas:


**Ingredients:**

- Flour tortillas

- Shredded cheese (cheddar, Monterey Jack, or a blend)

- Butter or oil for cooking


**Optional Add-ins:**

- Sliced jalapenos

- Chopped onions

- Sliced bell peppers

- Cooked chicken or beef strips

- Sliced tomatoes


**Instructions:**

1. Heat a skillet or a non-stick pan over medium heat.

2. Place a flour tortilla on a clean surface.

3. Sprinkle a generous amount of shredded cheese evenly on one half of the tortilla.

4. If you're adding any optional ingredients, layer them on top of the cheese.

5. Fold the other half of the tortilla over the cheese and fillings to create a half-moon shape.

6. Add a small amount of butter or oil to the preheated skillet.

7. Carefully place the quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

8. You can press down gently with a spatula to help the cheese melt and the tortilla crisp up.

9. Once both sides are cooked to your liking, remove the quesadilla from the skillet and place it on a cutting board.

10. Allow it to cool for a minute or two before cutting it into wedges using a sharp knife or a pizza cutter.

11. Serve the cheese quesadillas with your favorite dipping sauces, such as salsa, guacamole, or sour cream.


Enjoy your delicious homemade cheese quesadillas!

Location: India

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