Sravanis kitchen

Healthy skin Schedule: Top 7 Mysteries To Keep Your Skin Saturated This Rainstorm    Queenie Singh, comprehensive wellbeing expert and organizer and Chief of clean skincare brand BiE, shares her main 7 privileged insights to leave you with storm skin that sparkles as brilliant as the downpour kissed sky. Storm season can unleash ruin on your skin Irritation and aggravation become normal skin worries during storm season Master clears up carefully guarded secrets for keep your skin saturated Extraordinary intensity, stickiness, and abrupt deluges — rainstorm season can unleash ruin on your skin. To battle the impacts of this climate, a balanced skincare routine is fundamental. Sustaining and saturating your skin becomes principal during these wet months. The overcast skies and cloudy rainstorm air are an invigorating change to the searing summer climes. However, with salubrious climate, comes not-really amazing skin. As raindrops dance upon the earth, consuming the atmosphere wi...

  The Hamburger Recipe - Classic American Delight Introduction The hamburger is an iconic American dish loved by people of all ages. This juicy, flavorful creation is perfect for backyard barbecues, family gatherings, or even a simple weeknight dinner. In this recipe, we'll guide you through the steps to create your own mouthwatering hamburger, complete with a perfectly seasoned patty, fresh toppings, and a soft bun. Get ready to indulge in the ultimate burger experience! Preparation Time: 15 minutes Cooking Time: 10-12 minutes Total Time: 25-27 minutes Yield: 4 servings Ingredients For the Patty: - 1 pound ground beef (80% lean, 20% fat) - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 tablespoon Worcestershire sauce (optional) For Assembly: - 4 hamburger buns - Lettuce leaves - Tomato slices - Red onion slices - Pickles - Condiments (ketchup, mustard, mayonnaise, etc.) Instructions: 1. Prepare the Grill or Pan:    - Pr...

 Homemade Apple Pie Recipe - A Classic Delight Introduction There's nothing quite like the comforting aroma and sweet flavors of a freshly baked apple pie. This timeless dessert is a perfect balance of tender, cinnamon-spiced apples and a flaky, buttery crust. In this recipe, we'll guide you through the steps to create your very own homemade apple pie that will have your family and friends coming back for seconds. Preparation Time: 30 minutes Baking Time: 45-50 minutes Total Time: 1 hour 20 minutes Yield: 1 pie (8 servings) Ingredients For the Crust - 2 ½ cups all-purpose flour - 1 cup unsalted butter, cold and cubed - 1 teaspoon salt - 1 tablespoon granulated sugar - ¼ to ½ cup ice water For the Filling - 6-7 medium-sized apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp), peeled, cored, and thinly sliced - ½ cup granulated sugar - ¼ cup light brown sugar - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ½ teas...

 Recipe: Grilled Lemon Herb Chicken with Roasted Vegetables grilled lemon herb chicken with roasted vegetables Ingredients - 4 boneless, skinless chicken breasts - 2 lemons - 2 tablespoons olive oil - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 1 large zucchini, sliced - 1 large red bell pepper, sliced - 1 large yellow bell pepper, sliced - 1 medium red onion, sliced - 2 cups broccoli florets - Cooking spray Instructions 1. Preheat your grill to medium-high heat. 2. In a small bowl, combine the juice and zest of one lemon, olive oil, minced garlic, oregano, thyme, salt, and pepper. Mix well to make a marinade. 3. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well-coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor. 4. While the chicken is marinating, preheat your oven to 425°F (220°C). Line a baking sheet with fo...

a recipe for Apricot and Peach Fried Pies Ingredients For the Dough: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/4 cup cold water For the Filling - 1 cup apricots, pitted and diced - 1 cup peaches, peeled and diced - 1/4 cup granulated sugar - 1 tablespoon lemon juice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon cornstarch - Oil for frying (vegetable or canola oil) - Powdered sugar for dusting Instructions 1. In a large mixing bowl, whisk together the flour and salt. Add the cold butter pieces and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. 2. Gradually add the cold water and mix until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes. 3. In a separate bowl, combine the diced apricots, peaches, granulated sugar, lemon juice, ground cinnamon, ground nutmeg...

 a recipe for Texas Ranch Water: Ingredients : - 2 ounces silver tequila - 1 ounce fresh lime juice - 4-6 ounces sparkling water - Ice cubes - Lime wedges, for garnish - Optional: Salt for rimming the glass Instructions: 1. If desired, rim a glass with salt. To do this, take a lime wedge and rub it around the rim of the glass. Dip the rim into a plate of salt, rotating it gently to coat the rim evenly. 2. Fill the glass with ice cubes. The amount of ice will depend on the size of your glass and personal preference. 3. Add the silver tequila to the glass. 4. Squeeze the fresh lime juice into the glass, ensuring no seeds fall in. You can use a lime squeezer or simply squeeze the lime wedges by hand. 5. Top off the glass with sparkling water. Start with 4 ounces and add more if desired, depending on your preferred strength and taste. 6. Stir the contents of the glass gently to combine the flavors. 7. Garnish with a lime wedge on the rim of the glass. 8. Serve the Texas Ranch Water imm...

  recipe for Sheet Pan Cajun Butter Shrimp: Ingredients : - 1.5 pounds large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon paprika - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Lemon wedges, for serving - Fresh parsley, chopped (for garnish) Instructions : 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. 2. In a small bowl, combine the Cajun seasoning, melted butter, minced garlic, lemon juice, paprika, dried thyme, salt, and black pepper. Stir well to create a Cajun butter mixture. 3. Place the peeled and deveined shrimp on the prepared baking sheet, spreading them out in a single layer. 4. Pour the Cajun butter mixture over the shrimp, ensuring each shrimp is coated evenly. Toss the shrimp gently to make sure they are well coated. 5. Place the sheet pan in the pr...

10 Surprising Ways to Improve Your Health Today Introduction Good health is essential for a happy and fulfilling life. It contributes to physical well-being, mental health, and overall happiness. However, with busy schedules and hectic lifestyles, finding time for self-care can be challenging. The good news is that incorporating small, simple changes into daily routines can make a significant difference in health and well-being. In this essay, we will discuss ten surprising ways to improve your health today. Physical Activity Regular physical activity is crucial for maintaining good health. It helps to reduce the risk of chronic diseases such as diabetes, heart disease, and certain types of cancer. It also promotes weight management, improves mental health and mood, and boosts energy levels. Some of the best exercises for improving overall health include: Aerobic activities such as walking, cycling, and swimming Resistance training with weights or bodyweight exercises Flexibility and b...

HOW TO MAKE PANI PURI  😍                      Ingredients 1 cup white Vatani 1 cup Bombay Rava 3 teaspoons Wheat flour Pinch of baking soda Pinch of salt 3 potatoes Oil for frying Tamarind Coriander leaves Mint leaves 3 green chilies 1 inch ginger Black salt Half lemon juice Red chili powder Roasted and powdered cumin powder Chaat masala Pepper powder Chopped onions Water Instructions Soak 1 cup of white Vatani in water for 4 hours Soak 1 cup of Bombay Rava in water for 4 hours Add 3 teaspoons of Wheat flour Add a pinch of baking soda Add a pinch of salt and mix it Add water and mix it well Put a wet cloth on top and keep it aside for 10 minutes Boil 3 potatoes in 1 cup of water for 3 whistles Add the soaked Vatani to the boiled potatoes and boil for 4 whistles Mix the dough well and make a ball size dough and make it round Add oil on the floor and roll it Cut the dough with a round vessel Put a wet cloth on top and keep it as...